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Dairy-Free Chocolate Chip Cookies
Made with a base of olive oil instead of butter, and whole wheat flour for extra flavor, these dairy-free Chocolate Chip Cookies are lower in sugar than most and just as delicious. Make and share with the whole family.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
(Makes about 18 cookies)
Calories:
184
kcal
Author:
Amy Palanjian
Equipment
Mixing Bowl
Baking Sheet
Storage Containers
Ingredients
⅓
cup
extra-virgin olive oil
1
egg, lightly beaten
2
teaspoons
vanilla extract
⅓
cup
granulated sugar
⅓
cup
brown sugar
1⅛
cups
whole-wheat flour
½
teaspoon
baking soda
½
teaspoon
salt
½
cup
dark chocolate chips
(chopped finely; choose a dairy-free option as needed)
US Customary
-
Metric
Instructions
Preheat the oven to 350 degree F and line two baking sheets with parchment paper.
Add the olive oil, egg, vanilla, and sugars to a medium bowl. Stir well with a wooden spoon to mix thoroughly.
Add the flour, baking soda, salt, and chocolate chips. Stir to combine.
Portion out 1 tablespoon-size balls of dough onto the prepared baking sheet, spacing each 2 inches apart. Press each ball down flat.
Bake for 10-12 minutes, or until lightly golden brown. Remove from oven and let cookies cool on the pan.
Serve warm or at room temperature.
Notes
Store cookies for up to a week in an airtight container at room temperature.
Use mini chocolate chips or full size ones. I prefer to chop up full size ones so there's a more even distribution of chocolate throughout.
Use all-purpose flour if you prefer.
Use raisins for the chocolate chips if you'd like.
Look for dairy-free chocolate chips from brands including Guittard, Tollhouse, Enjoy Life Foods, and Ghiardelli.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.002
g
|
Cholesterol:
14
mg
|
Sodium:
158
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
22
IU
|
Vitamin C:
0.04
mg
|
Calcium:
34
mg
|
Iron:
1
mg